Hawaiian Chicken Sheet Pan


– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 red onion, diced
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
– Cooked rice, for serving

1. Preheat your oven to 400°F (200°C) 🔥 and grease a large baking sheet.
2. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper.
3. Place the chicken breasts in the center of the prepared baking sheet, and arrange the pineapple chunks, diced bell peppers, and diced red onion around the chicken.
4. Pour the soy sauce mixture over the chicken and vegetables, making sure everything is evenly coated.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, flipping the chicken halfway through cooking.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve the Hawaiian chicken and vegetables over cooked rice.
8. Enjoy your delicious Hawaiian chicken sheet pan dinner!

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