No-Bake Moose Farts



2 cups rolled oats
½ cup cocoa powder
1 cup sweetened condensed milk
¼ cup unsalted butter
1 teaspoon vanilla extract
Powdered sugar or additional cocoa powder for coating (optional)


Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.
Pro Tips:

Feel free to add nuts, shredded coconut, or chocolate chips to the mixture for added texture and flavor.
For a dairy-free version, substitute coconut oil for butter and use a dairy-free condensed milk alternative.
Keep in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
These No-Bake Moose Farts are not only a blast to make but also a hit at any gathering. Whether you’re looking for a quick snack for the kids or a unique treat to share with friends, these no-bake delights are sure to please. So, gather your ingredients and get ready to enjoy a treat that’s as quirky and delightful as its name suggests!

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