Ingredients :
350g of flour
250g de yaourt
1 teaspoon of the chemical yeast
1 teaspoon of salt
1 teaspoon of sugar
2 cloves of garlic
30g of butter

Preparing the dough
Prepare the dough:
Sift flour in a bowl and create a well in the middle. In this well, add the yogurt, chemical yeast, sugar and salt. Mix the ingredients by gradually incorporating the flour on the sides until it is completely absorbed.
Form the balls:
Knead the mixture until you get a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
Spreading the dough:
Roll each ball into a thin disk and stack them, placing a sheet of sulfurized paper between each flat bread to prevent them from sticking.
Baking the flat buns:
Preheating a medium/high heat frying pan (level 7-8 of 9). Lightly grease and bake each flatbread for about a minute on each side.
Garlic & Butter:
Once the buns are removed, grease them generously with butter and rub them with sliced garlic cloves. If you prefer, you can also mince the garlic and sprinkle it on hot freshly made flatbuns.
Serve :
Serve and consume immediately as garlic and butter flatbreads tend to become harder when cooled.
Conclusion :
The Garlic Butter Flatbread recipe is more than just a bread preparation guide; it’s an invitation to infuse your kitchen with the warmth of freshly baked goodness and the aromatic appeal of garlic and butter. So gather your ingredients, preheat the oven, and let the magic work as you embark on a culinary adventure that promises not just a meal but a symphony of flavors that will remain etched in your memory.

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