Coconut Rum Breeze


– 2 oz coconut rum
– 2 oz coconut cream
– 4 oz pineapple juice
– 1 oz lime juice
– Pineapple slice, for garnish
– Ice

Directions :
To make the Coconut Rum Breeze, start by filling a shaker with ice. Add the coconut rum, coconut cream, pineapple juice, and lime juice to the shaker. Shake well until the mixture is thoroughly combined and chilled.
Next, strain the mixture into a glass filled with ice. Garnish the Coconut Rum Breeze with a slice of pineapple for a touch of tropical flair.

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