Heaven In A Bowl


– 1 box of fudge brownie mix
– 2 bags of mini Reeses peanut butter cups
– 4 cups of 2% cold milk
– 2 boxes of instant vanilla pudding
– 1 cup of creamy peanut butter
– 4 tsp of vanilla extract
– 2 cans of 8 oz Cool Whip, thawed

1. Make the brownie batter following the instructions on the box. Pour it into a greased 9×13 inch pan and bake at 350F for 20-25 minutes. Let it cool, then slice into 3/4 inch pieces. Cut the peanut butter cups in half for decoration.
2. In a large bowl, mix the pudding with milk for 2 minutes until it thickens. Add in peanut butter and vanilla extract. Mix in 1 1/2 cups of Cool Whip.
3. Layer one-third of the brownies in a large glass dish. Sprinkle half of the peanut butter cups and a third of the pudding mixture on top.
4. Repeat the layers. Finish with the remaining Cool Whip and peanut butter cups. Chill in the fridge before serving. Enjoy!

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