Heavenly No-Bake Banana Split Cheesecake


1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed
2 bananas, sliced
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, halved
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream, for garnish
Additional banana slices, maraschino cherries, and chocolate pieces for garnish

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined.
Spread half of the cream cheese mixture over the crust. Layer banana slices, crushed pineapple, and maraschino cherries over the cream cheese layer.
Spread the remaining cream cheese mixture on top of the fruit layer. Drizzle with chocolate syrup and caramel sauce.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 420 kcal | Servings: 12 servings

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