keto and low carb recipes

Frozen tenderloins… a

bottle of Olive Garden Italian dressing… Himalayan salt… 8 oz.

cream cheese cut up and a handful of grated Parmesan cheese.

Dump it all into your slow cooker and do 4 hours on high or 6 hours on low.

My family that doesn’t do keto love to have this over white sticky rice.

I’m a five ingredient or less kind of girl… so most everything I make and post falls into those parameters! Enjoy!

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