Giant Reese’s Peanut Butter Pie

1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts
In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Pour into the pre-baked pie crust and spread evenly. Allow to cool and set.
Evenly distribute mini Reese’s peanut butter cups over the dark chocolate layer.
In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the chocolate reese’s layer.
In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
Sprinkle the top with peanut butter chips and chopped peanuts.
Chill the pie in the refrigerator for at least 2 hours, or until set.
Slice and serve.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 450 kcal per slice | Servings: 8 servings

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