Homemade Unicorn Lemonade



Granulated white sugar: 1.5 cups
Freshly squeezed lemon juice: 1.5 cups (from about 20-24 lemons)
Water: 9 cups
Corn syrup: 2 tablespoons
Unicorn or color-themed sprinkles
Food coloring: Pink, yellow, and blue


Dissolve the sugar in 1.5 cups of water by heating it in a pot until it boils, then allow it to cool.

Mix the sugar solution with the lemon juice and the remaining water in a large pitcher.

For the unicorn touch, divide additional water into three and tint each with pink, purple, and teal food coloring.
Pour these into ice cube trays and freeze.

Once the ice is ready, prepare glasses by dipping their rims in corn syrup followed by sprinkles for a festive look.

Serve the lemonade over the colorful ice cubes in the prepared glasses.

Garnish with whipped cream and additional sprinkles if desired.

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