Honey chicken legs


Invincible, delicious and simple

1. Prepare 4 chicken legs to remove bones,

+1 spoonful of minced garlic,

1 spoonful of cooking wine,

a little salt, black pepper,

and marinate well for 30 minutes.

2. Sauce:

1 spoonful of honey,

1 spoonful of light soy sauce,

1 spoonful of oyster sauce,

1 spoonful of cooking wine, half a bowl of water

3. Heat the oil in the pan, fry until the two sides are golden, turn to low heat, pour in the sauce, cook until the juice is ready, take it out of the pan and cut into pieces.

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