Ambrosia Salad


Delight your taste buds with this classic Ambrosia Salad recipe. Made with a heavenly combination of citrus fruits, coconut, marshmallows, and whipped topping, this creamy and fruity salad is a refreshing treat for any occasion.

– 1 can (20 oz) pineapple chunks, drained
– 1 can (15 oz) mandarin oranges, drained
– 1 cup sweetened shredded coconut
– 1 cup miniature marshmallows
– 1 cup sour cream
– 1 cup whipped topping
– 1/2 cup maraschino cherries, halved
– 1/2 cup chopped pecans (optional)

1. In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, shredded coconut, miniature marshmallows, and halved maraschino cherries.
2. In a separate bowl, mix together the sour cream and whipped topping until smooth.
3. Gently fold the sour cream mixture into the fruit mixture until well combined.
4. If using chopped pecans, fold them into the salad as well.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Before serving, give the salad a gentle stir.
7. Serve chilled and enjoy the creamy, fruity goodness of Ambrosia Salad!

Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6-8 servings

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