Indian Frybread Recipe

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Vegetable oil, for frying
In a large bowl, combine the flour, baking powder, and salt.
Gradually add the warm water, stirring until the dough comes together.
Knead the dough on a floured surface until smooth, about 5 minutes.
Let the dough rest, covered, for about 30 minutes.
Divide the dough into small balls, then flatten each ball into a disc about 1/4 inch thick.
Heat a large skillet with about 1 inch of vegetable oil over medium heat.
Fry each piece of dough for 2-3 minutes on each side or until golden brown.
Drain on paper towels and serve warm.

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