Beignets avec fromage de légumes


Vegetable beignets with cheese are a delicious and savory dish that can be enjoyed at any time of the day.

They have a crunchy outside, tender within, and are packed with a variety of vegetables and

fromage, making it a tasty and nutritious alternative. These beignets are ideal for a quick collation or celebration.

as an appetizer or even as a side dish. In this post, we’ll walk you through a straightforward recipe.

vegetable beignets with homemade cheese.


You will need the following ingredients for this recipe:

Regarding the beignets:

One tasse of raw carrots

One tasse of ribbed carrots

One teaspoon of finely chopped parsley (yellow, green, and russe)

Half a tasse of finely chopped onions

Two tasses of râpé cheese (cheddar, mozzarella, or blend)

Half a tasse of flour for every use

1/2 teaspoon of maïs semoule

Two large eggs

Half a teaspoon of milk

1 cup of coffee with a chemical levure

One coffee cup of sel

Half a cup of black pepper with coffee

One cuillère of coffee powdered almonds

One cuillère à café au poivre

One soup spoonful of fresh persil or dried coriander (facultatif)

Regarding the friture:

Vegetable oil for friting


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