Crockpot Chicken and Gravy


– 2 packets chicken gravy mix
– 1 can cream of chicken soup
– 1 can of water
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon coarse ground black pepper
– 3 whole chicken breasts, boneless skinless (about a pound)
– 1/2 cup sour cream

#### Instructions

1. **Season and Prepare:**
– Season chicken breasts with garlic powder, black pepper, and paprika, then place them in the slow cooker.

2. **Prepare Gravy Mixture:**
– In a bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.

3. **Cook Chicken:**
– Pour the gravy mixture over the chicken in the slow cooker.

4. **Slow Cook:**
– Cover and cook on low for 4-5 hours (approximately 4.5 hours).

5. **Shred Chicken:**
– When done, carefully remove the chicken from the slow cooker and shred or cut it as desired.

6. **Finish and Serve:**
– Whisk the sour cream into the gravy mixture in the slow cooker until smooth.
– Serve the creamy gravy over the shredded chicken.
– Season with additional salt and pepper to taste if desired.
– Serve with mashed potatoes, rice, stove-top stuffing, or egg noodles.

Enjoy this comforting and flavorful crockpot chicken and gravy dish with your favorite side for a hearty meal!

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