Homemade Corn Dogs

1 Egg, lightly beaten
¾ c Yellow cornmeal
12 Hot dogs
¾ c All-purpose flour
2 tsp Vegetable oil
1 tbsp Sugar
¾ c Buttermilk
¼ tsp Salt
2 tbsp Honey
1 ½ tsp Baking powder
2 Quarts Oil, for frying
12 wooden skewers

Heat the oil in a large pot on the stove until it reaches 350 degrees.
Mix together the sugar, flour, salt, baking powder and cornmeal in a large bowl.
Blend the egg, buttermilk, honey and vegetable oil into the dry ingredients.
Rest the batter for 10 minutes.
Run a skewer through each hot dog.
Dip the hot dogs into the batter, and coat them completely.
Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown.
Drain on a paper towel-lined plate and serve.

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