margarita grapes

Ingrédients :

✨I used enough tequila and vodka to cover the grapes
✨I did not have enough of the orange flavored liqueur we use in margaritas in the house, so I decided to use some vodka instead
✨The grapes did absorb the alcohol without poking holes in them (there is already a hole where they were pulled off the stem)
✨You could taste the alcohol, but it was not overpowering
✨I used the zest of 2 limes
✨The grapes are meant to be eaten frozen
✨After they froze, I took the grapes off the parchment lined baking sheet and put them in an airtight container
Inspired by a Ree Drummond recipe for Prosecco Grapes.

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