admin@gentplu.com 
Ingredients: Granulated white sugar: 1.5 cups Freshly squeezed lemon juice: 1.5 cups (from about 20-24 lemons) Water: 9 cups Corn syrup: 2 tablespoons Unicorn or color-themed sprinkles Food coloring: Pink, yellow, and blue Directions: Dissolve the sugar in 1.5 cups of water by heating it in a pot until it boils, then allow it … Read more
Ingredients: 1 pound Ground Beef 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 cup Dill Pickles, chopped 4 Burrito Size Tortillas (10-inch tortillas) 2 cups Cheddar Cheese, shredded For the Special Sauce: 1/2 cup Mayonnaise 2 Tablespoons Ketchup 2 Tablespoons Minced Pickles 1 Tablespoon Minced Onion 2 Teaspoons White Vinegar Directions: Preheat your Blackstone Grill over … Read more
Be sure to try this friend!!! Today, I will teach you a very simple method. 1. Open the back of the shrimp, add green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of chili powder , half a spoonful of salt and half a spoonful of black pepper, marinate for 29 minutes. … Read more
I call this one “Mother-In-Law’s Roast”. I posted this a couple years back but recently saw it shared so I thought I’d share it again. Layer the bottom of the crock pot with onions. Place roast on top (I used a rump roast) and salt and pepper it. Then put potatoes, carrots and celery all … Read more
Ingredients: For the chicken marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice … Read more
Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese! Ingredients: – 4 boneless, skinless chicken breasts – 1 cup roasted red peppers, sliced – 1 cup fresh spinach – 1 cup shredded mozzarella cheese – 2 tablespoons olive oil – 1 teaspoon garlic powder – … Read more
1. Prepare the Seeds: Collect seeds from a ripe apple. Clean and dry the seeds for a day. 2. Stratify the Seeds: Place seeds in a damp paper towel and into a plastic bag. Store in the refrigerator for 6-8 weeks, keeping the towel moist. 3. Plant the Seeds: After stratification, plant seeds 1/2 inch … Read more
Ingredients 1 (12 ounce) package vanilla wafers 2 (8 ounce) packages cream cheese ¾ cup white sugar 2 large eggs 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners. … Read more
Ingredients: 1 egg, separated 75g plain flour 1 tsp baking powder 1 tbsp caster sugar 100ml milk 1 tbsp neutral-tasting oil 250g 15%-fat beef mince 2 slices American cheese or mild cheddar 30ml burger sauce 40g sliced gherkins Method: Beat the egg white to soft peaks using an electric whisk. Mix the egg yolk … Read more
Ingredients : – 1 lb Lean Ground Beef – 1 Small Yellow Onion, diced – 4 Medium Russet Potatoes, peeled and sliced – 8 oz Cheddar Cheese, grated – 1 10 oz Can Cream of Chicken Soup – 1 10 oz Can Cream of Potato Soup – 1 teaspoon Worcestershire Sauce – ¼ Cup Milk … Read more