Introduction
There’s nothing quite like a warm, hearty, and utterly satisfying meal that comes together in a single pan. Enter the Ground Beef Cabbage Skillet – a true weeknight hero that promises big flavors with minimal fuss. This dish is the epitome of comfort food, blending tender, savory ground beef with softened, slightly sweet cabbage, all simmered in a rich, tangy tomato-based sauce. It’s the kind of meal that makes you feel cozy from the inside out, perfect for those chilly evenings or when you just need something genuinely delicious without spending hours in the kitchen.
What makes this Ground Beef Cabbage Skillet an absolute standout? For starters, its incredible convenience. Everything cooks in one large skillet or Dutch oven, meaning fewer dishes to wash and more time to enjoy your meal. Beyond its ease, it’s a remarkably versatile and budget-friendly option, utilizing staple ingredients that are likely already in your pantry or easily accessible at any grocery store. It’s a family-friendly dish that appeals to a wide range of palates, offering a delightful balance of savory, slightly sweet, and tangy notes that will have everyone asking for seconds. Get ready to discover your new go-to comfort food!
Nutritional Information
Per serving (approximate values):
- Calories: 380
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 6g
- Sodium: 650mg
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds lean ground beef (85/15 or 90/10)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt, divided
- 0.5 teaspoon black pepper, divided
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1 cup beef broth (or water)
- 1 small head green cabbage (about 2 pounds), cored and chopped into 1-inch pieces
- 1 teaspoon granulated sugar (optional, to balance acidity)
- 2 tablespoons fresh parsley, chopped (for garnish)