Introduction
Are you ready for a weeknight hero that delivers on flavor, comfort, and minimal cleanup? Look no further than this incredible One-Pan Cheesy Ground Beef Spaghetti! Imagine tender spaghetti, savory ground beef, and a rich tomato sauce, all cooked together in a single pan, then topped with a generous blanket of gooey, melted mozzarella cheese. This isn’t just dinner; it’s a culinary hug that saves you from a sink full of dishes, making it an absolute game-changer for busy evenings.
This dish perfectly captures the essence of home-cooked comfort food without the fuss. It’s a hearty, satisfying meal that appeals to everyone at the table, from the pickiest eaters to the most discerning foodies. The magic truly lies in its one-pan preparation: the pasta cooks directly in the sauce, absorbing all those delicious flavors and creating a depth that traditional methods simply can’t match. The cheesy topping, bubbly and golden, provides that irresistible finishing touch that makes every bite pure joy.
Whether you’re a seasoned chef or a kitchen novice, this recipe is designed for success. It’s quick enough for a last-minute dinner yet impressive enough to become a regular in your rotation. Get ready to ditch the multiple pots and pans and embrace the simplicity and deliciousness of One-Pan Cheesy Ground Beef Spaghetti – your new go-to for an easy, cheesy, and utterly satisfying meal!
Nutritional Information
Per serving (approximate values):
- Calories: 650-750
- Protein: 45-55g
- Carbohydrates: 60-70g
- Fat: 25-35g
- Fiber: 5-7g
- Sodium: 900-1100mg
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 24-30 ounces marinara or pasta sauce (1 standard jar)
- 3 cups beef broth or water
- 12 ounces spaghetti, broken in half or thirds
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish, optional)