Introduction
Picture this: it’s the end of a long, busy day. You’re tired, hungry, and the thought of spending an hour in the kitchen just doesn’t appeal. What if I told you there’s a magical dish that practically cooks itself, filling your home with an irresistible aroma and delivering a meal so tender and flavorful, it tastes like you slaved over it for hours? Enter Slow Cooker Pepper Steak – your new weeknight hero and ultimate comfort food.
This classic dish is a beloved staple for a reason. It combines succulent, fall-apart beef with vibrant, crisp-tender bell peppers and sweet onions, all swimming in a savory, aromatic sauce. The beauty of making Pepper Steak in a slow cooker lies in its sheer simplicity and the incredible depth of flavor it develops over time. It’s the ultimate “set-it-and-forget-it” meal that promises a delicious, satisfying, and hearty dinner with minimal effort on your part.
Whether you’re feeding a hungry family, prepping meals for the week, or just craving a comforting, flavorful dish that warms you from the inside out, this Slow Cooker Pepper Steak recipe is about to become your go-to. Get ready for incredibly tender beef, colorful vegetables, and a rich sauce that you’ll want to spoon over everything. Let’s dive in and discover how easy it is to create this culinary masterpiece!
Nutritional Information
Per serving (approximate values):
- Calories: 480
- Protein: 45g
- Carbohydrates:s 25g
- Fat: 22g
- Fiber: 3g
- Sodium: 950mg
Ingredients
- 2 pounds beef chuck roast, top round, or flank steak, trimmed of excess fat
- 1 tablespoon olive oil (optional, for searing)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, cored and thinly sliced
- 1 large red bell pepper, cored and thinly sliced
- 1 large orange bell pepper, cored and thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 cup beef broth
- 1/2 cup soy sauce (low sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar (packed)
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Cooked white rice or egg noodles, for serving
- Fresh parsley or sesame seeds, for garnish (optional)