A delicious fall twist on coleslaw



°1 14 oz. 3 color bag of coleslaw mix

°1 large chopped apple

°1/2 c. dried cranberries

°1/2 c. chopped walnut

°4 green onions, sliced



°3/4 c. Low fat mayonnaise

°3/4 c. Plain yogurt, not greek

°6 tablespoons. honey

°3/4 tsp. ground dried ginger




Blending coleslaw ingredients in bowl.


In a small bowl, mix the seasoning ingredients well.


Pour dressing over cabbage salad and stir to coat evenly.


*For a less creamy coleslaw, use 1/2 c. mayonnaise, 1/2 c. plain yogurt, 1/4 c. honey and half a teaspoon..


Enjoy !



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