Mexican Street Corn ­čśő


* Ingredients :


┬░corn cob (count 1 or 2 per person)


┬░grated parmesan (ideally we use queso cotija, almost impossible to find here)

┬░chili powder

┬░lime juice




Peel the corn cobs and cook in boiling water or steam until the kernels are tender (about 10 minutes).

Once the cobs are cooked, plant a wooden spike at the base of the cob to hold and prepare according to your preferences.


Epi with mayonnaise

Spread a little mayonnaise on the whole cob, sprinkle with a teaspoon of parmesan, pour a little pepper powder, salt, and drizzle with a little lemon juice. Enjoy immediately.



Melt a knob of butter on the cob of corn, sprinkle with a teaspoon of grated parmesan, chili powder and salt. Drizzle with lemon juice and enjoy immediately.


Do not hesitate to make the variants you prefer! Or the very simple version including only lemon juice and chilli.


Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *