1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins


3 c (435g) thinly sliced Yukon gold potatoes


2 c (3-4 large; 221g) thinly sliced carrots


1 large (223g) thinly sliced yellow onion


2 tbsp olive oil


1 tsp of Italian seasoning, dried basil, dried parsley


1/2 tsp garlic powder


1 tsp paprika


1/4 tsp dried thyme


4 tbsp unsalted butter, separated


Serve with: ketchup, fresh herbs (optional)








Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.


Step 2: Slice the sausage into round shapes.


Step 3: Slice the potatoes to about 1/8-inch-thick cuts.


Step 4: Slice the onions as well into thin cuts.


Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.


Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.


Step 7: Fill four sheets of foil with the mixture.


Step 8: Add four slices of butter to each foil. Seal each foil tightly.


Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.


Step 10: Open each pack and garnish them with freshly chopped herbs.


Step 11: Serve and enjoy!








Cook on the Grill:


Prepare the grill and preheat.


Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.


Serve and enjoy!


Cook on the Stove:


Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.


Cook for 15 minutes or until done.


Serve and enjoy!

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