Strawberry Cheesecake

Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce.

 

 

 

Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I baked puff pastry shells for these wonderful Strawberry Cheesecake Puffs.

 

 

 

What a Cheesecake Puff?

 

This amazing dessert is made of layers of puff pastry with a creamy, fluffy cheesecake filling.

 

 

 

If you are a strawberry shortcake lover, then you will love this simple to make dessert. This really is a show stopper that isn’t a lot of work, but it looks like it! I Love those kinds of desserts!

 

 

 

Get Ready to Make Strawberry Cheesecake Puffs!

 

 

 

First, you will need to bake the puff pastries until golden brown.

 

 

 

Ingredients

 

1 sheet Puff Pastry, thawed

 

 

 

STRAWBERRY FILLING:

 

 

 

1 cup strawberries, sliced

 

 

 

½ cup sugar

 

 

 

¼ cup lemon juice

 

 

 

CHEESECAKE FILLING:

– 8-ounce package of cream cheese, softened

 

 

 

¼ cup granulated sugar

 

 

 

2 tablespoons heavy cream

 

 

 

STRAWBERRY LAYER:

 

 

 

1 cup fresh, sliced strawberries

 

 

 

¼ cup powdered sugar

 

 

 

Instructions

 

Preheat oven to 400 F.

 

 

 

Unfold puff pastry sheet on to a lightly floured cutting board.

Place each pastry rectangle onto parchment lined baking sheet.

Bake for 15 minutes or until puff pastries are golden brown.

 

 

 

Remove from the oven and cool completely on baking rack.

 

 

 

Set aside.

 

 

 

STRAWBERRY FILLING:

 

 

 

Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.

 

 

 

Mash mixture with a masher until the strawberries are softened and the sugar dissolves.

 

 

 

Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened.

 

 

 

Remove pan from heat and cool completely.

 

 

 

CHEESECAKE FILLING:

 

 

 

Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer.

 

 

 

Set aside.

 

 

 

ASSEMBLE:

 

 

 

Split each pastry into 2 layers, making 12 in all.

 

 

 

Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife.

 

 

 

Top cream cheese mixture with a layer of sliced strawberries.

 

 

 

Top strawberries with the strawberry filling.

 

 

 

Top with the top puff pastry layer

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