Pineapple Coconut Cake 👩🏾‍🍳

Pineapple Coconut Cake 👩🏾‍🍳

 

 

 

 

 

Ingredients:

 

 

 

 

 

Cake:

 

 

 

¾ cup unsalted butter, at room temperature

 

 

 

½ cup vegetable oil

 

 

 

2 cups white sugar

 

 

 

2 teaspoons coconut extract

 

 

 

1 teaspoon vanilla extract

 

 

 

4 eggs

 

 

 

3 cups self-rising flour

 

 

 

1 cup unsweetened coconut milk

 

 

 

½ cup pineapple juice

 

 

 

Icing:

 

 

 

¼ cup confectioners’ sugar, or more as needed

 

 

 

¼ cup pineapple juice

 

 

 

1 cup unsalted butter, softened

 

 

 

1 teaspoon coconut extract

 

 

 

¼ cup shredded coconut

 

 

 

1 (20 ounce) can crushed pineapple, drained

 

 

 

Directions:

 

 

 

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch square pans.

 

 

 

Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Add 2 teaspoons coconut extract and vanilla extract; mix well. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated.

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