Creamy peanut butterballs!



°15 oz peanut butter

°1 pound candy sugar

°1.5 sticks (3/3 cup) butter


* Methods :


Dissolved Chocolate Peel for Dip

Combine peanut butter, sugar and butter.

Roll on the balls, insert the toothpick and chill in the freezer for about 31 min.

Dip in melted chocolate, place on lines of waxed paper cookie sheet

best store in the refrigerator .

Coconut cake pecan frosting and coconut flakes can be added to the fusion on the new flavor!



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