Fried onions, onions and frozen smoked sausages

Ingredients:

 

 

°1½ pounds.

 

°Cut the fermented potatoes into half cubes.

 

°One pound of smoked sausage.

 

°2 tablespoons C olive oil.

 

°Half a teaspoon of seasoned salt.

 

°½ tsp

 

°Italian spices.

 

°1/2 large red pepper

 

°1/2 large green pepper.

 

°Small onion cut into cubes.

 

°Black pepper to taste, grated parmesan, for garnish.

 

*Methods :

 

Step 1:

 

In a large skillet, sauté the onions in a tablespoon of butter over medium heat until the onions are translucent.

 

Step 2:

 

Then cook the onions until tender. Remove the onions from the pan and set aside.

 

Step 3:

 

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter melts and add the potatoes, seasoned salt, Italian seasoning and pepper.

 

The fourth step:

 

Then cover and simmer over low heat, stirring occasionally, for 15 minutes or until the vegetables are a little cooked.

 

Step 5:

 

Cook another 10 minutes after adding the sausage. Combine the onion and pepper in a large skillet and sauté until the pepper is soft and crisp.

 

Step 6:

 

Finally, if using Parmesan, sprinkle it on top.

 

Enjoy!

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