3 packs of instant French vanilla pudding


5 cups of milk


8 ounces of sour cream


1 small container of Cool Whip


1 pack of vanilla wafers


6 bananas




Using a blender, blend 3 packages of pudding and 5 cups of milk. Mix until smooth (about 2 minutes).


Add sour cream and mix. Stir in a cold whisk. (I also use the blender for this part.)


Line a large baking tray (I’m using a 9×13 glass pan) with the vanilla wafers, then the banana and half of the pudding mixture. Repeat to layer the waffle, banana, and the rest of the pudding mixture. I like to crumble the vanilla wafers on top to finish it off. Refrigerate overnight.



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