Baked Spaghetti & Meatballs

Ingredients :

 

°eight oz ground beef

°eight oz ground pork

°1 egg, scrambled

°1/4 cup panko

°1/4 c freshly grated Parmesan cheese

°1/4 tsp garlic powder

°1/4 tsp onion powder

°1/4 tsp ground spices

°pinch of nutmeg

°salt and freshly black pepper, to taste

°1 tsp olive oil

 

* Methods :

 

Heat the oven to 375 degrees F . Heat oil barely in 9″ x 9″ baking dish or coat with spray.

In a huge bowl, integrate beef, pork, eggs, panko, Parmesan, garlic powder, onion powder, allspice, and nutmeg; Add salt and pepper to taste. Using a wood spoon or smooth hands, stir the combination properly. Roll the combination into 1/four – half of inch meatballs, forming approximately 18-20 meatballs.

 

Heat the olive oil in a huge saucepan or Dutch oven over medium heat. Add the meatballs in batches and prepare dinner dinner till browned on all sides, 2-three minutes. Transfering to a plate coat with paper towels; Sit apart.

 

In a saucepan of boiling salted water, prepare dinner dinner pasta in step with pack instructions; Drain properly and stir withinside the marinara sauce.

Add pasta to the organized baking dish and upload meatballs to it; Sprinkle mozzarella cheese. Place withinside the oven and bake till effervescent and heating up, approximately 15-20 minutes.

 

Enjoy !

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