Beef Enchiladas



°2 p. Tartella (corn)


°1/2 p. Red pepper


°50 gm tomatoes (meat)


°1 p. Beef (sliced ​​steak)


°1 tablespoon heavy cream


°20 grams cheddar (grated)


°1/2 p. yellow onion


* Methods:


level 1


Heat the oven to 200 degrees. Cut the peppers into small cubes.


The second step


Chop onions.



Step 3


Cook onions and peppers for 5 minutes in a hot skillet with a little olive oil over medium heat, covered.



Step 4


Add ground beef to skillet, 1/3 of the tomato flesh (optional: add Tabasco) and simmer for another 5 minutes.



Fifth step


Garnish each tortilla with fried fresh cream, roll it up and put it on the baking dish



Step 6


Cover with tomatoes and cheddar cheese and bake for 15 minutes. it’s ready !



Leave a Comment