Beef Enchiladas

ingredients

 

°2 p. Tartella (corn)

 

°1/2 p. Red pepper

 

°50 gm tomatoes (meat)

 

°1 p. Beef (sliced ​​steak)

 

°1 tablespoon heavy cream

 

°20 grams cheddar (grated)

 

°1/2 p. yellow onion

 

* Methods:

 

level 1

 

Heat the oven to 200 degrees. Cut the peppers into small cubes.

 

The second step

 

Chop onions.

 

 

Step 3

 

Cook onions and peppers for 5 minutes in a hot skillet with a little olive oil over medium heat, covered.

 

 

Step 4

 

Add ground beef to skillet, 1/3 of the tomato flesh (optional: add Tabasco) and simmer for another 5 minutes.

 

 

Fifth step

 

Garnish each tortilla with fried fresh cream, roll it up and put it on the baking dish

 

 

Step 6

 

Cover with tomatoes and cheddar cheese and bake for 15 minutes. it’s ready !

 

Enjoy!

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