Pineapple Cake Recipe

Pineapple Cake Recipe








2 c all purpose flour


2 c sugar


2 eggs


1 tsp baking soda


1 tsp vanilla


pinch salt


1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup


1 c chopped nuts, optional


oven to 350 degree F.






1/2 c butter or 1 stick


1 – 8 oz cream cheese, softened


1 tsp vanilla


1 1/2 c confectioners’ sugar


coconut for garnish – optional


Mix all of the cake ingredients together in a bowl.


Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).




Beat butter, cream cheese and vanilla together until creamy.


Gradually mix in powdered sugar.


Frost cake with cream cheese frosting while still warm.


Sprinkle with chopped nuts if desired

Leave a Comment