Pineapple Cake Recipe

Pineapple Cake Recipe

 

 

 

Ingredients:

 

 

 

2 c all purpose flour

 

2 c sugar

 

2 eggs

 

1 tsp baking soda

 

1 tsp vanilla

 

pinch salt

 

1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup

 

1 c chopped nuts, optional

 

oven to 350 degree F.

 

 

 

CREAM CHEESE FROSTING:

 

1/2 c butter or 1 stick

 

1 – 8 oz cream cheese, softened

 

1 tsp vanilla

 

1 1/2 c confectioners’ sugar

 

coconut for garnish – optional

 

Mix all of the cake ingredients together in a bowl.

 

Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).

 

Frosting:

 

Beat butter, cream cheese and vanilla together until creamy.

 

Gradually mix in powdered sugar.

 

Frost cake with cream cheese frosting while still warm.

 

Sprinkle with chopped nuts if desired

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