Home*German-chocolate-pecan-pie-bars* !!! *German-chocolate-pecan-pie-bars* !!!



°1/2 c (1 stick) un-salted butter, room temperature, + 2 tbsp dissolve

°1/4 c pack with brown sugar

°1 1/4 c flour for all purposes (spoon and flat)

°Salt 1/2 tsp

°3 eggs

°3/4 c corn syrup

°1/2 c Sugar Granulator

°1 Box Half Sweet Chocolate Chips

°2 c coarsely pecan


* Methods :


Preheat oven 350 degrees. Placing bottom and sides of the 9 × 13 inch baking pan with aluminum paper. In electric mixer bowl, beat the butter at room temperature 1, brown sugar, flour and salt until the coarse crumbs form. Blending cast with a prepared frying pan; Press hard on the bottom.


Bake until brown, 26-31 minutes. Cooled permit, 11 minutes.


Meanwhile, in a large bowl, mix the eggs, corn syrup, granulated sugar & melt butter to ingredients blend well. Adding chocolate chips & walnuts. It spreads above coincidence. Bake until cooked, 25-30 minutes. Cool in the pan before lifting (using foil for lifting). Cut to 32 strips (8 rows in 4 rows).


Enjoy !

Leave a Comment