No Bake Banana Split Dessert

Prev1 of 2
Use your ← → (arrow) keys to browse

A No Bake Banana Split Dessert can be a delicious and fun treat that also offers some health and nutritional benefits, especially when prepared with wholesome ingredients. Here are some of the potential benefits:


1. **Nutrient-Rich Bananas**: Bananas are a good source of essential nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber. Potassium is crucial for heart health and maintaining healthy blood pressure levels, while vitamin C supports the immune system and skin health.


2. **Protein and Calcium**: Many variations of the dessert include a layer of yogurt or whipped cream, providing a source of protein and calcium. Protein is essential for tissue repair and muscle maintenance, while calcium is important for maintaining strong bones and teeth.


3. **Antioxidant-Rich Fruits**: Traditional banana split desserts often contain a variety of fruits like strawberries and pineapples, which are rich in antioxidants like vitamin C and various phytonutrients. Antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases.


4. **Natural Sweeteners**: Some recipes may use natural sweeteners like honey or maple syrup instead of refined sugars. These natural sweeteners provide a sweeter taste with additional nutrients and a lower glycemic impact.


5. **Healthy Fats**: Nuts or seeds can be used as toppings, providing healthy fats, fiber, and essential vitamins and minerals.


6. **Portion Control**: Since it is a dessert, portion control is essential to avoid excessive calorie intake. Moderation is key to enjoying the dessert without compromising overall health.


However, it’s important to note that the overall healthiness of the No Bake Banana Split Dessert largely depends on the specific ingredients used in the recipe. If you’re making this dessert at home, consider using plain yogurt instead of sugary whipped cream and adding a variety of fresh fruits for extra nutrients. Reducing the amount of added sugars and unhealthy toppings like chocolate syrup and sprinkles can also improve the nutritional profile of the dessert.


As with any dessert, it’s best to enjoy it as an occasional treat rather than a regular part of your diet, especially if you have specific health goals or dietary restrictions.


No Bake Banana Split Dessert





°Banana: 4 large (chopped)


°Graham cracker crumbs: 1 packet


° Butter: 1 cup (about 1 stick) (melted)


°Soft butter: 1 tablespoon


°Soft cream cheese: 1 cup


° Powdered sugar: 3 cups


°Heavy whipping cream: 1 1/2 cups


°Crushed pineapple: 1 can


°Walnuts or Pecans: 1 cup (chopped)


°Rainbow sprinkles: 1 tbsp




In a large bowl, place the graham crackers, add the melted butter. Gently press a crust onto the bottom of the glass dish and let it cool in the refrigerator for 15 minutes.


Then mix the cream cheese with 1 tablespoon of soft butter and powdered sugar and mix until creamy. I always use a hand mixer to blend the batter perfectly.


Once done, you can spread the cream cheese mixture over the cooled graham cracker crust.


You will need to add a layer of banana slices and spread the pineapple slices on top of the banana.


You can then brush the pineapple slices with a cold whisk.


Okay now, make sure to use chopped pecans for garnish and sprinkle rainbow drizzle on top.


And please refrigerate for 5 hours and serve

Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Comment