Stuffed cheese shells



° jumbo boil – boil first


° spaghetti sauce


15 ounces of ricotta cheese


° 8 ounces shredded mozzarella


°1/2 cup grated fresh Parmesan cheese


° 1 egg


°1 tablespoon of parsley


°1 tablespoon basil


° 1 teaspoon thyme


° salt


° Freshly cracked black pepper


° garlic




Step 1


Mix all the ingredients mentioned above with the mozzarella cheese.


Step 2


I put the sauce in the skillet, spoon it into the sauce, and top it with mozzarella (I use a good-function ice cream scoop).


Step 3


Place the aluminum foil on top, set the oven to 350 and bake for 25 minutes and remove the foil and bake for an additional 5 minutes.



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