CHICKEN FRICASSÉE

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CHICKEN FRICASSÉE IS A CLASSIC FRENCH DISH THAT TYPICALLY INCLUDES THE FOLLOWING INGREDIENTS

– Chicken: usually cut into pieces such as legs, thighs, or breasts
– Butter: used for cooking the chicken and vegetables
– Onion: chopped and sautéed with the chicken
– Carrots: sliced and sautéed with the chicken
– Flour: used to make the roux, which thickens the sauce
– Chicken broth: provides the base for the sauce
– White wine: adds flavor to the sauce
– Heavy cream: used to make the sauce creamy and rich
– Mushrooms: sliced and added to the sauce
– Parsley: chopped and used as a garnish

Additional seasonings and ingredients may be added to taste, such as garlic, thyme, bay leaves, lemon juice, and salt and pepper.

HOW TO SERVE CHICKEN FRICASSÉE

Chicken fricassée is a classic French dish that can be served in a variety of ways. Here are a few suggestions:

1. Over Rice: One of the most common ways to serve chicken fricassée is over rice. The rice will absorb the flavorful sauce, making it even more delicious.

2. With Mashed Potatoes: Chicken fricassée can also be served with mashed potatoes. The creamy texture of the potatoes pairs well with the rich sauce.

3. With Crusty Bread: Another option is to serve the chicken fricassée with some crusty bread on the side. The bread can be used to soak up the sauce.

4. With Vegetables: For a healthier option, you can serve chicken fricassée with steamed or roasted vegetables such as green beans, carrots, or broccoli.

5. In a Vol-au-vent: For a fancier presentation, you can serve the chicken fricassée in a vol-au-vent, which is a small pastry shell.

No matter how you choose to serve it, chicken fricassée is a delicious and satisfying dish that is sure to please.

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