PIONONO WITH SWEET MILK

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INFORMATION ABOUT PIONONO WITH SWEET MILK :

Pionono with sweet milk is a delicious dessert that is popular in many Spanish-speaking countries, including Spain, Argentina, and Chile. It consists of a thin layer of sponge cake that is rolled up with a sweet filling made of condensed milk or dulce de leche.

To make pionono with sweet milk, a sponge cake is baked in a rectangular or square baking dish, and then turned out onto a flat surface while still warm. The cake is then spread with a generous amount of condensed milk or dulce de leche, which is a caramel-like sauce made from sweetened condensed milk.

The cake is then carefully rolled up, starting from one of the shorter ends, and placed seam-side down on a serving platter. The pionono is typically chilled in the refrigerator for a few hours before serving to allow the filling to set and the flavors to meld.

Pionono with sweet milk is a rich and decadent dessert that is perfect for special occasions or as a sweet treat after a meal. It is often served with a dusting of powdered sugar or a drizzle of chocolate sauce on top.

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