Fluffy Condensed Milk Bread!

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Fluffy condensed milk bread is a type of bread that is made with condensed milk, which gives it a slightly sweet and rich flavor. The bread is known for its fluffy and soft texture, making it perfect for sandwiches, toast, or just enjoying on its own.


To make fluffy condensed milk bread, you will need the following ingredients:


240 ml (1 cup) warm milk

75 g (¼ cup) condensed milk

1 egg

30 g (2 tbsp) sugar

7 g (2 ¼ tsp) dry yeast

520 g (4 ¼ cup) flour

1 tsp salt

50 g (¼ cup) butter, softened

45 g (3 tbsp) butter

45 g (3 tbsp) condensed milk


Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine liquids with dry ingredients – flour and salt.

Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour.

Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle. Roll the dough into a log and cut this log into pieces.

Place pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover ⅓ of dough.

Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.

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