Shakshuka is a popular dish that originated in North Africa and the Middle East, but has now become a beloved breakfast and brunch option in many other parts of the world. The dish is essentially eggs poached in a flavorful tomato sauce that is often seasoned with spices like cumin, paprika, and chili powder.
The name “shakshuka” is derived from the Arabic word “shakshouka,” which means “mixture.” It is a dish that is traditionally made with simple and affordable ingredients such as onions, tomatoes, eggs, and spices.
The dish is often served hot and can be enjoyed on its own or with a variety of sides like bread, pita, or rice. It is also a versatile dish that can be easily adapted to personal tastes and preferences by adding ingredients like bell peppers, feta cheese, or even meat like lamb or beef.
Shakshuka is not only delicious, but it’s also a nutritious meal that is rich in protein, vitamins, and minerals. The eggs provide a good source of protein while the tomatoes are high in vitamin C and potassium. The dish is also relatively low in calories and can be a healthy breakfast or brunch option.