Keto Chicken Broccoli Cheddar Hot Pocket
To present a Keto Chicken Broccoli Cheddar Hot Pocket, you can follow these simple steps:
1. Place the hot pocket on a plate or serving dish. If desired, garnish with fresh herbs or grated cheese.
2. Cut the hot pocket in half to reveal the delicious filling inside. Use a sharp knife to slice through the dough and filling, taking care not to squish the ingredients.
3. Serve the hot pocket with a side salad or some roasted veggies for a balanced and nutritious meal. You can also drizzle some keto-friendly sauce or dressing on top, such as a creamy garlic aioli or a tangy vinaigrette.
4. If you’re serving the hot pocket to guests or at a party, you can cut it into smaller pieces for easy sharing. Simply slice the hot pocket into bite-sized portions and arrange on a platter with toothpicks or small forks for easy serving.
For the Broccoli Cheddar Filling
2 cups fresh, uncooked broccoli florets
2 cups cooked chicken
1 cup shredded cheddar cheese
4 ounces softened cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
For the Keto Crust
1 egg white, beaten
1 1/2 cup mozzarella cheese
1 ounce cream cheese
1/2 cup almond flour
1/2 teaspoon baking powder
For the Topping
1 egg white beaten for egg wash to brush on top
Optional: Everything But the Bagel seasoning, flake salt or parsley