Chocolate chip brownies

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Chocolate chip brownies are a delicious dessert that combines the rich flavor of chocolate with the dense and chewy texture of brownies. They typically consist of a chocolate brownie batter mixed with chocolate chips or chunks, which are then baked until firm on the outside but still soft and gooey on the inside.


Some common ingredients in chocolate chip brownies include flour, sugar, butter, eggs, cocoa powder, and of course, chocolate chips. Additional ingredients may include vanilla extract, salt, baking powder, and nuts.


Chocolate chip brownies can be made from scratch or using a boxed mix. They can be served warm or at room temperature, often topped with ice cream, whipped cream, or chocolate sauce.


While chocolate chip brownies are a decadent and indulgent treat, they are best enjoyed in moderation as they are high in calories, sugar, and fat.





170g (3/4 cup) butter (melted)

150g (3/4 cup) sugar

100g (1/2 cup) light brown sugar

2 eggs

130g dark chocolate (melted)

100g (3/4 cup) flour

30g (1/4 cup) cocoa powder

6 g (1 teaspoon) salt

100g white chocolate chips

100g milk chocolate chips

100g dark chocolate chips



In a saucepan add the butter (melted), the sugar, the light brown sugar, the eggs and mix with a mixer. Add the dark chocolate (melted) and continue mixing.

Sift the flour, cocoa powder, salt and mix with a spatula. Add the white chocolate chips, milk chocolate chips, dark chocolate chips and mix well with a spatula.

Transfer the mixture to the cake mold (20x20cm – size of the mold) and level with the spatula.

Bake at 170°C/338°F for 20 minutes

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