Cheddar Cheese Potato soup

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Cheddar Cheese Potato is a delicious and easy-to-prepare dish that combines the rich and creamy texture of potatoes with the bold and tangy flavor of cheddar cheese. This dish can be served as a side dish or as a main course, depending on your preference.

 

To make Cheddar Cheese Potato, you will need the following ingredients:

 

– 4-5 large potatoes, peeled and cubed

– 1 cup shredded cheddar cheese

– 1/2 cup milk

– 2 tablespoons butter

– Salt and pepper to taste

 

Here’s how to make it:

 

1. Preheat your oven to 375°F (190°C).

 

2. Boil the cubed potatoes in a pot of salted water for about 10-15 minutes, or until they are fork-tender. Drain the water and return the potatoes to the pot.

 

3. Add the shredded cheddar cheese, milk, butter, salt, and pepper to the pot. Mix everything together until the cheese is melted and the potatoes are coated.

 

4. Pour the potato mixture into a baking dish and spread it out evenly.

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