Pork Loin Roast Recipe

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Pork Loin Roast Recipe

 

Servings : 8 serves

 

Prep Time15 mins

 

Cook Time1 hr

 

Resting Time10 mins

 

INGREDIENTS

 

 

 

FOR THE PORK LOIN

 

▢3- pound pork loin

 

▢1 tablespoon olive oil

 

FOR THE SPICE RUB

 

▢1 teaspoon sweet paprika

 

▢1 teaspoon garlic powder

 

▢1/2 teaspoon onion powder

 

▢1/2 teaspoon dried thyme

 

▢1/2 teaspoon dried rosemary

 

▢salt and fresh ground pepper, to taste

 

FOR THE HONEY GARLIC GLAZE

 

▢4 cloves garlic, minced

 

▢1/4 cup honey

 

▢3 tablespoons low-sodium gluten free soy sauce

 

▢1 tablespoon dijon mustard

 

▢1 tablespoon olive oil

 

FOR THE VEGETABLES

 

▢1 tablespoon olive oil

 

▢1 pound brussels sprouts, cut in half

 

▢1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

 

INSTRUCTIONS

 

 

 

Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.

 

In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.

 

Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.

 

Take the spice mix and rub it all over the pork loin.

 

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

 

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

 

Brush remaining honey mixture over the pork loin. Roast for 25 minutes.

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