Garlic Basil Scalloped Potatoes

Prev1 of 2
Use your ← → (arrow) keys to browse

INGREDIENTS

 

 

1½ cups half and half

 

3 cloves garlic, peeled and smashed with the back of a knife

 

1 bay leaf

 

1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one)

 

1 cup loosely packed fresh basil, chopped

 

salt and pepper

 

7 ounces Sincerely, Brigitte™ garlic basil cheese, grated

 

 

INSTRUCTIONS

 

 

over medium heat, heat the half and half, garlic, and bay leaf in a medium pot. add a pinch of salt and pepper, lower the heat to low, and let the pot simmer for 5 minutes. use a slotted spoon to remove the bay leaf and garlic cloves.

Prev1 of 2
Use your ← → (arrow) keys to browse

Leave a Reply

Your email address will not be published. Required fields are marked *