Crunchy crumbed chicken drumsticks

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Certainly! Here are some tips to achieve crunchy crumbed chicken drumsticks:


1. Use panko breadcrumbs: Panko breadcrumbs are coarser and lighter than regular breadcrumbs, which helps create a crispier coating. If you can find them, opt for panko breadcrumbs for extra crunch.


2. Double coating: For an even crunchier texture, you can double coat the drumsticks. After dipping them in the beaten eggs and breadcrumbs once, repeat the process for a second coating. This will create a thicker and crunchier crust.


3. Properly season the flour: Add spices and seasonings to the flour mixture to enhance the flavor of the coating. Garlic powder, paprika, salt, pepper, and other herbs or spices can be mixed into the flour before coating the drumsticks.


4. Shake off excess flour and breadcrumbs: After coating the drumsticks in flour and breadcrumbs, gently shake off any excess coating. This helps prevent clumps and ensures an even coating that adheres well to the chicken.


5. Press the breadcrumbs: When rolling the drumsticks in the breadcrumb mixture, press lightly to help the crumbs adhere to the chicken. This will create a more secure and crunchy coating.


6. Rest the coated drumsticks: Allow the coated drumsticks to rest for about 10-15 minutes after coating them before frying or baking. This resting time helps the coating adhere better to the chicken and results in a crunchier texture.


7. Proper frying temperature: When frying the drumsticks, make sure the oil is heated to the right temperature, usually around 350°F (175°C). If the oil is not hot enough, the coating may become greasy and not as crispy.


8. Don’t overcrowd the pan: Avoid overcrowding the pan when frying the drumsticks. Fry them in batches if needed, leaving enough space between each piece to ensure they cook evenly and maintain their crunch.


9. Use a wire rack when baking: Placing the coated drumsticks on a wire rack set on a baking sheet allows air to circulate around them while baking. This helps prevent the bottoms from becoming soggy and promotes an all-around crispy texture.


10. Serve immediately: For the best crunch, serve the drumsticks immediately after frying or baking. The longer they sit, the more likely the coating will lose its crispiness.


By following these tips, you can achieve deliciously crunchy crumbed chicken drumsticks that are sure to impress!

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