Hot Cheesy Crab Spinach & Artichoke

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Hot Cheesy Crab Spinach & Artichoke is a delicious dish that combines several ingredients known for their health and nutritional benefits. Here are some of the benefits associated with the key ingredients:


1. Spinach: Spinach is a nutrient-rich leafy green vegetable. It is an excellent source of vitamins A, C, and K, as well as folate, iron, and calcium. Spinach is low in calories and high in fiber, which can support healthy digestion and weight management. It also contains antioxidants that may help reduce inflammation and promote overall health.


2. Artichoke: Artichokes are packed with fiber, vitamins, and minerals. They are particularly rich in vitamin C, vitamin K, folate, and potassium. Artichokes also contain antioxidants, including cynarin, which may help support liver health and digestion. The fiber content in artichokes can aid in maintaining a healthy digestive system and promote satiety.


3. Crab: Crab meat is a good source of lean protein, which is essential for building and repairing tissues in the body. It is also low in fat and calories. Crab meat contains omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation. It is also a source of vitamins and minerals, including vitamin B12, selenium, and zinc.


4. Cheese: The cheese used in this dish adds flavor and creaminess. Cheese is a good source of protein and calcium. It also provides essential vitamins such as vitamin A and vitamin B12. However, it is important to consume cheese in moderation due to its high fat and sodium content.


While the Hot Cheesy Crab Spinach & Artichoke dish offers several health benefits, it’s worth noting that the overall nutritional profile will depend on the specific ingredients and preparation methods used. For example, using low-fat cheese or reducing the amount of added salt can help make the dish healthier. Additionally, portion control is important, as excessive consumption can lead to an imbalance in nutrient intake.


Hot Cheesy Crab Spinach & Artichoke  


1 tablespoon butter

2 cloves garlic (chopped)

1/4 cup white wine

1 cup baby spinach (packed)

4 ounces cream cheese (room temperature)

1/2 cup sour cream

chili sauce to taste (use red pepper chili flakes)

salt and pepper to taste

1/4 parmigiano reggiano (grated)

1/2 cup mozzarella (grated)

1/2 cup cheddar (grated)

1 cup artichoke hearts (chopped)

1 cup crab (chopped)

2 green onions (chopped)

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