Better Than Sex Cake

1 box chocolate cake mix (plus ingredients called for on the box)
1 can sweetened condensed milk
1 jar caramel sauce
1 container whipped topping (like Cool Whip)
4-5 Heath candy bars, crushed
Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
Prepare the chocolate cake mix according to the instructions on the box. Pour the batter into the prepared baking dish and bake according to the package instructions.
Once the cake is baked and still warm, poke holes all over the top of the cake using the handle of a wooden spoon or a fork.
Pour the sweetened condensed milk over the warm cake, making sure it seeps into the holes.
Warm the caramel sauce slightly (if it’s too thick to pour) and pour it over the cake, spreading it out evenly.
Allow the cake to cool completely.
Once the cake has cooled, spread the whipped topping over the top of the cake.
Sprinkle the crushed Heath candy bars over the whipped topping.
Refrigerate the cake for at least 4 hours, or overnight, before serving to allow the flavors to meld together.
Serve slices of the Better Than Sex Cake chilled and enjoy this indulgent dessert!

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