Ingredients:
5 boneless chicken breasts
1 cup grated mozzarella cheese
1 10 oz can cream of chicken soup
1 soup can full of milk
1 package crescent rolls
Garlic powder, salt, and pepper to taste
Olive oil for cooking
Instructions:
Preparing the Chicken:
Season the chicken breasts with garlic powder, salt, and pepper according to your taste preferences.
Heat a skillet over medium heat and add a drizzle of olive oil.
Cook the seasoned chicken breasts until golden brown on each side, ensuring they are fully cooked through.
Transfer the cooked chicken breasts to a clean plate lined with paper towels to drain any excess oil.
Mixing the Chicken Filling:
In a mixing bowl, combine the cooked chicken breasts and 1/2 cup of grated mozzarella cheese.
Toss the mixture until the cheese is evenly distributed, creating a flavorful filling for your crescent rolls.
Assembling the Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles.
Spoon a portion of the chicken and cheese mixture onto each crescent roll triangle.
Carefully roll up each crescent roll, enclosing the filling inside, and place them seam-side down in a 9×13-inch baking dish.
Preparing the Cheese Sauce:
In a saucepan, combine the cream of chicken soup, milk, and the remaining grated mozzarella cheese.
Cook the mixture over medium heat, stirring continuously, until the cheese is melted and the sauce is smooth and creamy.
Baking the Cheesy Chicken Crescent Rolls:
Pour the prepared cheese sauce over the assembled crescent rolls, ensuring they are evenly coated.
Place the baking dish in a preheated oven and bake at 350°F (175°C) for approximately 30 minutes, or until the crescent rolls are golden brown and the cheese sauce is bubbly.
Serving and Enjoying:
Once baked, remove the Cheesy Chicken Crescent Rolls from the oven and allow them to cool for a few minutes.
Serve the rolls warm, garnished with freshly chopped parsley or your favorite herbs, and enjoy the irresistible combination of tender chicken, melted cheese, and flaky crescent roll pastry.
