Pink Flamingo Piña Colada

2 oz coconut cream
2 oz pineapple juice
1 oz coconut milk
1 oz white rum
1/2 oz lime juice
1/2 oz grenadine syrup
1 cup ice
Prepare Ingredients:

Ensure all ingredients are measured and ready to go.
Blend Ingredients:

In a blender, combine the coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice.

Blend on high speed until the mixture is smooth and creamy.

Pour the Pink Flamingo Piña Colada into a chilled glass.

Optionally, garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.
Enjoy your Perfect Pink Flamingo Piña Colada, a delightful twist on the classic tropical cocktail!

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